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Coconut Glycerin Oil
Coconut glycerin oil is derived from fresh meat of a coconut. It has not undergone the process of refining, bleaching, and deodorization.
Application and recommended storage
Natural Organic Virgin Coconut Oil is high Lauric oil. Used in food preparations, pharmaceutical and cosmetics industry.
This product will remain stable for 24 monghts from date of production provided it is stored at 25 – 35°C away from moisture and direct sunlight. For stored products beyond 24 months, consult Natura Aeropack (NAC) for recommendation of use.
Features and benefits
- Entirely derived from naturally occurring vegetable oil with no preservative added.
- Superior stability that prevents rancidity during storage.
- Light color keeping the best quality of the finished product
- Free of allergens and non-GMO for wider acceptance and use
Properties | Method | Standard |
---|---|---|
Appearance/Color | Ocular Inspection | Clear, colorless liquid |
Flavor and Aroma | Olfactory | Fresh and characteristic of strong coconut taste w/ no-off odor |
Iodine Value, mg 12/g sample | AOCS Cd lb-87 | 12 max |
Peroxide Value, meg/kg | AOCS Cd 8b-90 | 10 max |
FFA as Lauric, % | ASTM D 1980 | 1.0 max |
Melting Point, °C | – | 20-28 |
Sulfur dioxide content, ppm | – | negligible |
Moisture, % | KF Method | 0.10 max |
Carbon Chain Distribution | AOCS Ce 2-66 | |
C6 | 0-0.7 | |
C8 | 4.6-10.0 | |
C10 | 4.0-8.0 | |
C12 | 45.1-56.4 | |
C14 | 16.8-21.0 | |
C16 | 7.5-10.2 | |
C18 | 2.0-4.0 | |
C18:1 | 5.0-10.2 | |
C18:2 | 1.0-2.5 | |
C18:3 | 0-0.2 |
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