Application and recommended storage

Temperature:

• Store in a cool, dry place between 50°F – 77°F (10°C – 25°C) to maintain freshness and prevent degradation.

Light Protection:

• Keep in a dark, opaque, or amber-colored container to protect it from light exposure, which can reduce quality.

Humidity:

• Avoid high humidity levels. Psyllium Husk is highly absorbent and can clump if exposed to moisture.

Avoid Heat Exposure:

• Store away from heat sources or direct sunlight to preserve its effectiveness.

Shelf Life:

• When stored correctly, conventional Psyllium Husk has a shelf life of 24 – 36 months. Check the packaging for the expiration date to ensure optimal use.

Features and benefits

Dietary and Nutritional Applications

• • Digestive Health: Provides bulk to stool and promotes regular bowel movements, aiding in the relief of constipation.
  • Weight Management: Helps increase satiety, reducing overeating and supporting weight loss efforts.
  • Cholesterol Control: May help lower LDL cholesterol levels by binding to fats and bile acids in the digestive tract.
  • Blood Sugar Regulation: Slows the absorption of carbohydrates, which can help manage blood sugar levels.

Food and Beverage Industry

• • Baked Goods: Added to bread, muffins, and cookies to increase fiber content and improve texture.
  • Cereal and Granola: Enhances fiber content in breakfast cereals and snack bars.
  • Smoothies and Shakes: Blended into beverages for a fiber boost and to promote fullness.
  • Gluten-Free Baking: Acts as a binding agent and improves texture in gluten-free recipes.

Cosmetics and Personal Care

• • Exfoliants: Used in natural scrubs and masks for gentle exfoliation.
  • Skin Care: Included in lotions and creams for its hydrating and soothing properties.