- Beverages: Perfect for hot and cold drinks where quick dissolution is needed, such as teas, coffees, and smoothies.
- Confectionery: Ideal for candies, chocolates, and frosting where a smooth finish is essential.
- Sauces and Syrups: Dissolves effortlessly in liquids, making it suitable for syrups, glazes, and dressings.
- Skincare Products: Used in scrubs and lotions for gentle exfoliation and natural sweetness.
ANPI Product
Organic Coconut Sugar (15 Mesh)
Organic Coconut Sugar is a natural sweetener derived from the sap of the flower buds of the organic coconut palm tree (Cocos Nucifera). This unrefined sugar is produced through minimal processing to retain its natural nutrients, making it a healthier alternative to refined sugars. With a caramel-like flavor, Organic Coconut Sugar is valued for its rich taste, low glycemic index, and sustainability, making it an excellent choice for a wide range of culinary and commercial applications.
15 mesh Organic Coconut Sugar has a coarse texture, with larger granules that provide a crunchier mouthfeel. This size is ideal for applications where a more noticeable texture is desired.
Application and recommended storage
- Baking and Topping: Perfect for sprinkling on cookies, muffins, and pastries to add texture and visual appeal.
- Granola and Energy Bars: Adds a crunchy element to cereals, granola, and snack bars.
- Beverages: Suitable for beverages where slow dissolution is acceptable, such as coffee or tea.
- Confectionery: Used in caramel toppings or decorative finishes on desserts.
- Temperature: Store in a cool, dry place between 50°F – 77°F (10°C – 25°C).
- Container: Use an airtight, opaque container to avoid moisture and light exposure.
- Shelf Life: 12 – 18 months under optimal storage conditions.
Features and benefits
- Slow Dissolution: Provides a gradual release of sweetness.
- Textural Appeal: Adds a unique crunch to baked goods and toppings.
- Rich Flavor: Retains the caramel-like taste typical of coconut sugar.
| Properties | Method | Standard |
|---|---|---|
| Appearance/Color | Ocular Inspection | Clear, colorless liquid |
| Flavor and Aroma | Olfactory | Fresh and characteristic of strong coconut taste w/ no-off odor |
| Iodine Value, mg 12/g sample | AOCS Cd lb-87 | 12 max |
| Peroxide Value, meg/kg | AOCS Cd 8b-90 | 10 max |
| FFA as Lauric, % | ASTM D 1980 | 1.0 max |
| Melting Point, °C | – | 20-28 |
| Sulfur dioxide content, ppm | – | negligible |
| Moisture, % | KF Method | 0.10 max |
| Carbon Chain Distribution | AOCS Ce 2-66 | |
| C6 | 0-0.7 | |
| C8 | 4.6-10.0 | |
| C10 | 4.0-8.0 | |
| C12 | 45.1-56.4 | |
| C14 | 16.8-21.0 | |
| C16 | 7.5-10.2 | |
| C18 | 2.0-4.0 | |
| C18:1 | 5.0-10.2 | |
| C18:2 | 1.0-2.5 | |
| C18:3 | 0-0.2 |
Organic Coconut sugar (18 Mesh)
Organic Coconut Sugar is a natural sweetener derived from the sap of the flower buds of the organic coconut palm tree (Cocos Nucifera). This unrefined sugar is produced through minimal processing to retain its natural nutrients, making it a healthier alternative to refined sugars. With a caramel-like flavor, Organic Coconut Sugar is valued for its rich taste, low glycemic index, and sustainability, making it an excellent choice for a wide range of culinary and commercial applications.
18 mesh Organic Coconut Sugar has a medium granule size, offering a balance between texture and solubility. It works well in both dry and wet applications, providing versatility for various uses.
Application and recommended storage
- General Baking: Ideal for cakes, cookies, and bread, providing even sweetness and texture.
- Beverages: Suitable for teas, coffees, and smoothies where moderate dissolution is required.
- Sauces and Dressings: Blends well in glazes, marinades, and salad dressings.
- Dessert Toppings: Can be used to sprinkle on desserts for mild texture enhancement.
- Temperature: Store in a cool, dry place between 50°F – 77°F (10°C – 25°C).
- Container: Airtight, opaque containers to prevent moisture and light exposure.
- Shelf Life: 12 – 18 months under proper storage conditions.
Features and benefits
- Versatile: Suitable for a wide range of culinary applications.
- Balanced Texture: Offers a medium grain that dissolves effectively while maintaining slight texture.
- Consistent Sweetness: Provides uniform sweetness distribution in recipes.
| Properties | Method | Standard |
|---|---|---|
| Appearance/Color | Ocular Inspection | Clear, colorless liquid |
| Flavor and Aroma | Olfactory | Fresh and characteristic of strong coconut taste w/ no-off odor |
| Iodine Value, mg 12/g sample | AOCS Cd lb-87 | 12 max |
| Peroxide Value, meg/kg | AOCS Cd 8b-90 | 10 max |
| FFA as Lauric, % | ASTM D 1980 | 1.0 max |
| Melting Point, °C | – | 20-28 |
| Sulfur dioxide content, ppm | – | negligible |
| Moisture, % | KF Method | 0.10 max |
| Carbon Chain Distribution | AOCS Ce 2-66 | |
| C6 | 0-0.7 | |
| C8 | 4.6-10.0 | |
| C10 | 4.0-8.0 | |
| C12 | 45.1-56.4 | |
| C14 | 16.8-21.0 | |
| C16 | 7.5-10.2 | |
| C18 | 2.0-4.0 | |
| C18:1 | 5.0-10.2 | |
| C18:2 | 1.0-2.5 | |
| C18:3 | 0-0.2 |
Organic Coconut sugar (50 Mesh)
Organic Coconut Sugar is a natural sweetener derived from the sap of the flower buds of the organic coconut palm tree (Cocos Nucifera). This unrefined sugar is produced through minimal processing to retain its natural nutrients, making it a healthier alternative to refined sugars. With a caramel-like flavor, Organic Coconut Sugar is valued for its rich taste, low glycemic index, and sustainability, making it an excellent choice for a wide range of culinary and commercial applications.
50 mesh Organic Coconut Sugar has a fine texture, with smaller granules that dissolve quickly and blend seamlessly. It is ideal for applications requiring smooth consistency and rapid solubility.
Application and recommended storage
- Temperature: Store in a cool, dry place between 50°F – 77°F (10°C – 25°C).
- Container: Use airtight, opaque containers to protect from moisture and light.
- Shelf Life: 12 – 18 months under proper storage conditions.
Features and benefits
- Quick Dissolution: Dissolves rapidly, providing immediate sweetness in liquids.
- Smooth Texture: Blends seamlessly in recipes, leaving no graininess.
- Consistent Flavor: Provides even sweetness without altering texture.
| Properties | Method | Standard |
|---|---|---|
| Appearance/Color | Ocular Inspection | Clear, colorless liquid |
| Flavor and Aroma | Olfactory | Fresh and characteristic of strong coconut taste w/ no-off odor |
| Iodine Value, mg 12/g sample | AOCS Cd lb-87 | 12 max |
| Peroxide Value, meg/kg | AOCS Cd 8b-90 | 10 max |
| FFA as Lauric, % | ASTM D 1980 | 1.0 max |
| Melting Point, °C | – | 20-28 |
| Sulfur dioxide content, ppm | – | negligible |
| Moisture, % | KF Method | 0.10 max |
| Carbon Chain Distribution | AOCS Ce 2-66 | |
| C6 | 0-0.7 | |
| C8 | 4.6-10.0 | |
| C10 | 4.0-8.0 | |
| C12 | 45.1-56.4 | |
| C14 | 16.8-21.0 | |
| C16 | 7.5-10.2 | |
| C18 | 2.0-4.0 | |
| C18:1 | 5.0-10.2 | |
| C18:2 | 1.0-2.5 | |
| C18:3 | 0-0.2 |
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